"Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's cornerstones: taking a break, putting your feet up and having a breather. There is, however, a third element that any perfect sit down requires and it is this: biscuits. As Nicey so rightly points out, a cup of tea without a biscuit is a missed opportunity. Finding the right biscuit for the right occasion is as much an art as it is a science, and it is a task that Nicey has selflessly worked on for most of his tea drinking life. From dunking to the Digestive, the Iced Gem to the Garibaldi, everything you'll ever need to know about biscuits is in this book, and quite a lot more besides. Is the Jaffa Cake a cake or a biscuit? And have Wagon Wheels really got smaller since your childhood, or have you just got bigger? [...]Nicey and Wifey's Nice Cup of Tea and a Sit Down does exactly what it says on the biscuit tin. So go on. Take a weight off, put the kettle on, and enjoy."
Ever since e-publishing and the web in general took off in any serious way, there have been worried whispers among teachers, librarians and other book-lovers regarding the future of the beloved book. However, with popular web editions increasingly coming off the web and into people's hands in the form of physical copies (you only have to look to Belle du Jour and Petite Anglaise for examples of this), for now at least it appears that we can all breathe a sigh of relief.
Nice Cup of Tea and a Sit Down, by Stuart Payne, is one such book. Initially conceived as a website to catalogue information on currently available biscuits and to mourn the passing of biscuits from days gone by, and for people to get into deep conversations on this subject, it has now come off the web and appeared before us in real book form. Sales of this have probably enabled the author (and his co-contributor, referenced in the book only as Wifey) to sit back, relax, and enjoy their new-found wonga, as the website itself has not been active now since 2008. While it remains available now for consultation, this may not be the case forever, and so it does seem to be distinctly advantageous to have a real book at our fingertips as an encyclopaedia for all biscuity matters.
While that description may seem slightly overblown, the deceptively slim-looking book truly has encyclopaedic qualities. It contains everything you could ever want to know about biscuits old and new from around the world (and, to be honest, in some cases, more than you ever wanted to know - in some places it becomes wildly detailed), as well as giving information about tea, the history of tea, the best way to drink it, and what to drink it with. Cake is also given a passing mention somewhere towards the back. All of this is laid out very methodically and articulately, making it a handy reference tool.
But, further to this - even if it is slightly politically incorrect to judge a book by its cover - it is certainly not boring, as perhaps one would expect from (you guessed it) the fun-loving cover design. Stuart Payne's piercing wit shines through at every turn, making the reader's quest to find out more about biscuits as entertaining as it could possibly be. Accessible and intelligent without being patronising, and with a good dose of humour along the way, this is a one-of-a-kind, detailed book which will find a place on any bookshelf in the land - even in houses that don't normally have bookshelves.